Interesting Facts

Health Benefits of 100% Pure Maple Syrup

Rich in antioxidants and essential nutrients, our pure maple syrup supports overall health, providing a natural energy boost and wellness benefits in every drop. Enjoy the pure, natural goodness straight from American forests!

Natural Energy Booster
Supports Digestive Health
Promotes Skin Hydration
Helps Maintain Healthy Blood Pressure
Naturally Long-Lasting
Freshens Breath
Reduces Stress

Soothes Cough & Throat
Supports Metabolic Health
Aids Wound Healing
Boosts Memory & Brain Function
May Help in Preventing Dementia
Rich in Antioxidants

Facts About Maple Syrup

Tree age

Maple trees must be around 45 years old before they can be tapped for syrup.

Tree life

A maple tree can produce sap for up to 100 years.

Sap bitterness

When buds appear on the trees in late March or April, the sap becomes bitter.

Blood sugar

Maple syrup can cause blood sugar and insulin levels to fluctuate because it contains carbohydrates in the form of sugars without fiber.

Origin

Maple syrup comes from the sap of maple trees. Native Americans were the first to discover maple syrup.

Production

It takes about 40 gallons of maple tree sap to make one gallon of syrup.

Quality

Maple syrup is graded by color and flavor.

Nutrition

Pure maple syrup is high in antioxidants and contains nutrients like riboflavin, zinc, magnesium, calcium, and potassium.

Storage

Before opening, store maple syrup in a cool, dry place. After opening, refrigerate.

Climate

Freezing nights and warm days encourage the flow of maple tree sap.

Partner With Us Today!

Join the supermarkets and retailers that trust Anita Van dér Rohe for 100% Pure Maple Syrup—sourced from American farms with a commitment to quality and sustainability.

Let’s work together to bring pure, natural sweetness to more customers.

What Our Customers Say

Anita Van dér Rohe’s maple syrup is pure perfection! The rich, natural flavor is unlike anything I’ve ever had. You can truly taste the quality and authenticity!

I switched to this syrup as a natural sweetener, and I’m amazed! It’s delicious, free from additives, and works great in my coffee and breakfast recipes.

Knowing this maple syrup is sourced from American farmers with sustainable practices makes me love it even more. It’s thick, smooth, and full of natural goodness!